Origin
Kebabs in Pakistan follow their birthplace to
the effect of the Mughlai luxuries in South Asia. Pakistani indulgences are
affluent with various kebabs. Meat including red meat, chicken, lamb and fish
is used in kebabs.
What is Seekh Kebab?
Seekh Kebab frequently known as, Kebab of
Pakistan – prepared with minced meat with flavors and flame broiled on sticks.
It's cooked in a Tandoor, and is by and large presented with chutneys or mint
sauce. It's generally incorporated into baked sampler platters, which contain a
kind of oven cooked dishes. A seekh kebab may likewise be served in naan bread
similar as döner kebab (A Turkish food). Seekh kebabs are a piece of the
customary Pakistani eating routine.
About MadeEasy
Presented in March 2016, MadeEasy is a brand of
National Foods PVT Ltd. It offer an assortment of recipes you can without much
of a stretch access from the MadeEasy site, additionally you can share your one
of a kind and scrumptious recipes with the world. This site will urge shoppers
to cook flavorful suppers utilizing different National Foods items.
The recipes accessible on MadeEasy are Chef
Saadats' recipes. For more data visit MadeEasy.com.pk
Ingredients
Minced Beef: 1 kg
Eggs: 2
Onions: 250 grams
Green Chilies: 6
Fresh Coriander: half bunch
Papaya Paste: 1 teaspoon
Ginger Garlic Paste: 2 teaspoon
Oil: As required
National Seekh Kebab Masala: 1 packet (50
grams)
Cooking Method
Combine mince, onions, green chilies and fresh
coriander in a chopper and grind well.
Add ginger garlic paste, papaya paste, National
Seekh Kebab Masala and eggs.
Knead the mixture well to distribute all
ingredients equally.
Dampen your hands with water, scoop a handful
of the mixture and press firmly onto barbecue skewers in long, even kebabs.
Barbecue over hot coals, or alternatively,
shallow fry in a wide pan (you won’t need skewers if frying).
Serve with salad, raita and hot parathas.
